Jeff Kessler has more than 25 years of professional baking experience and
devoted clientele from near and far. His breads have won the praise of
many notables.

“What a wonderful crust and texture your bread has.” - Lynne Rosetto Casper, host of NPR’s The Splendid Table

Peter Reinhart encouraged Mr. Kessler to compete for a position on the US
national team for the World Cup of Bread competition, “Your breads are
world class!” he emphasized. Mr. Reinhart is the author of many cookbooks
on baking, including, The Bread Baker’s Apprentice: Mastering the
Art of Extraordinary Bread (which won Cookbook of the Year honors of
the James Beard Foundation awards and the IACP cookbook awards).