NATURALLY LEAVENED BREADS
(LEVAIN, SOURDOUGH, OR WILD YEAST
METHOD) WITHOUT COMMERCIAL YEAST
• Levain Batard
• Levain Baguette
• Country Sourdough
• Whole Wheat Country Sourdough
• Multi-grain Levain
• Whole Wheat Raisin - Pecan
• Cracked Pepper Parmesan Baton and large
• NY Rye or Korn Rye
• Organic 100% Whole Grain Rye
• Olive Thyme
• German Style Pumpernickel
Other specialty breads, sweet and savory treats are featured
on occasion or seasonally. Different shapes and sizes are also
available, just ask!
BREADS LEAVENED WITH SMALL AMOUNTS OF COMMERCIAL YEAST
(POOLISH OR PÂTE FERMENTÉE METHOD)
• Sesame - Durum Filone and Semolina Rustica
• Italian Rustica
• Ciabatta
• Chocolate-Cherry Bliss
SPECIALTY AND SEASONAL BREADS/ROLLS, ETC.
• Mediterranean Rolls — Feta, olives, red peppers, garlic
& herbs
• Arugula Feta Rolls
— Artichoke hearts, hard salami,
provolone and red pepper
• Rustic Ramp Rolls
• Pignoli Garlic Bud Ciabatta
• Native Hickory Nut Demi loaf
• All Butter Buns— Great for burgers, BBQ and more...
• Jeff's Raisin or Tart Cherry Granola made with caramelized organic oats and a hearty mixture of nuts and seeds
